Information for "American cuisine/Definition"
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Basic information
| Display title | American cuisine/Definition |
| Default sort key | American cuisine/Definition |
| Page length (in bytes) | 80 |
| Page ID | 127973 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | imported>Tom Morris |
| Date of page creation | 03:13, 3 July 2009 |
| Latest editor | Pat Palmer (talk | contribs) |
| Date of latest edit | 09:44, 21 September 2024 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |