Bolognese sauce/Gallery: Difference between revisions
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imported>Hayford Peirce (changed last picture in the gallery) |
imported>Caesar Schinas m (Use new Template:Gallery) |
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{{ | {{gallery | ||
|caption=Bolognese sauce preparation | |caption = Bolognese sauce preparation | ||
|width=300 | |width = 300 | ||
|lines= | |lines = 3 | ||
|licence = CC | |||
|author = Hayford Peirce | |||
|Bolognese 1.jpg|A ''soffrito'' of finely chopped onions, celery, carrots, and pancetta has been cooked in olive oil. | |Bolognese 1.jpg|A ''soffrito'' of finely chopped onions, celery, carrots, and pancetta has been cooked in olive oil. | ||
|Bolognese 2.jpg|Meats (beef, pork, and lamb) have been added, lightly cooked until they lose their color, and then are boiled rapidly with milk until the milk evaporates. | |Bolognese 2.jpg|Meats (beef, pork, and lamb) have been added, lightly cooked until they lose their color, and then are boiled rapidly with milk until the milk evaporates. |
Latest revision as of 05:13, 27 June 2009
Bolognese sauce preparation(CC) Images: Hayford Peirce | |||||||||||||||||||||||||||||
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