Bolognese sauce/Gallery: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (imported image, rewrote caption) |
imported>Hayford Peirce (changed last picture in the gallery) |
||
Line 10: | Line 10: | ||
|Bolognese 5.jpg|Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so. | |Bolognese 5.jpg|Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so. | ||
|Bolognese 6.jpg|The finished Bolognese, ready to be served on ''tagliatelle''. | |Bolognese 6.jpg|The finished Bolognese, ready to be served on ''tagliatelle''. | ||
| | |Bolognese_sauce.jpg|Bolognese sauce on ''fusilli'' pasta | ||
}} | }} |
Revision as of 11:37, 7 November 2007
Bolognese sauce preparation | ||||||||||||||
|