Obesity/External Links: Difference between revisions
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imported>Gareth Leng (New page: {{subpages}} *[www.surgeongeneral.gov/topics/obesity/calltoaction/toc.htm]) |
imported>Anthony.Sebastian (add external link) |
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*[www.surgeongeneral.gov/topics/obesity/calltoaction/toc.htm] | *[http://www.surgeongeneral.gov/topics/obesity/calltoaction/toc.htm The Surgeon General's Call To Action To Prevent and Decrease Overweight and Obesity] | ||
* [http://www.hhmi.org/biointeractive/obesity/talks.html The Biology of Obesity]. Jeffrey M. Friedman, M.D., Ph.D., Investigator, The Rockefeller University, Howard Hughes Medical Institute Biointeractive Lectures. | |||
** In parts of the developing world, malnutrition and a lack of calories are serious health concerns. For many industrialized nations, however, a bigger problem is the consumption of too many calories. Millions of overweight individuals in the United States are at increased risk for obesity-related problems, such as diabetes and heart disease. Dr. Friedman is a leading obesity researcher working to understand the genetics and biology of weight control. He suggests that the obesity epidemic in the United States is not entirely the result of a “toxic” nutritional environment full of fattening junk foods. In this 60-minute presentation, he focuses on the role of the hormone leptin in regulating fat accumulation. He also discusses his studies of a human population from the island of Kosrae, which appears to be genetically predisposed to obesity. | |||
Latest revision as of 21:32, 5 July 2010
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- The Biology of Obesity. Jeffrey M. Friedman, M.D., Ph.D., Investigator, The Rockefeller University, Howard Hughes Medical Institute Biointeractive Lectures.
- In parts of the developing world, malnutrition and a lack of calories are serious health concerns. For many industrialized nations, however, a bigger problem is the consumption of too many calories. Millions of overweight individuals in the United States are at increased risk for obesity-related problems, such as diabetes and heart disease. Dr. Friedman is a leading obesity researcher working to understand the genetics and biology of weight control. He suggests that the obesity epidemic in the United States is not entirely the result of a “toxic” nutritional environment full of fattening junk foods. In this 60-minute presentation, he focuses on the role of the hormone leptin in regulating fat accumulation. He also discusses his studies of a human population from the island of Kosrae, which appears to be genetically predisposed to obesity.