French cuisine/Related Articles: Difference between revisions
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imported>Daniel Mietchen m (Robot: encapsulating subpages template in noinclude tag) |
imported>Peter Schmitt (cleaned up bot entries -- (no need to duplicat the Catalog(s)) |
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==Parent topics== | ==Parent topics== | ||
{{r|Food, history}} | |||
{{r|Cuisine}} | |||
==Subtopics== | ==Subtopics== | ||
{{r|Auguste Escoffier}} | {{r|Auguste Escoffier}} | ||
{{r|Fernand Point}} | {{r|Fernand Point}} | ||
==Other related topics== | |||
Revision as of 18:52, 17 December 2009
- See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".
Parent topics
- Food, history [r]: Add brief definition or description
- Cuisine [r]: Add brief definition or description
Subtopics
- Auguste Escoffier [r]: (1846 - 1935) French chef who established the standards for what is now considered classic French cuisine. [e]
- Fernand Point [r]: (1897-1955) French chef and restauranteur considered the father of modern French cuisine. [e]