Fish/Related Articles: Difference between revisions
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Revision as of 18:38, 6 September 2009
- See also changes related to Fish, or pages that link to Fish or to this page or whose text contains "Fish".
Parent topics
- Organism [r]: An individual living individual: a complex, adaptive physical system that acts a integrated unit that sustains metabolism and reproduces progeny that resemble it. [e]
- Animal [r]: A multicellular organism that feeds on other organisms, and is distinguished from plants, fungi, and unicellular organisms. [e]
- Vertebrate [r]: An animal who has a skeleton with a backbone, vertebrae, and/or a cranium. [e]
Subtopics
- Agkistrodon piscivorus conanti [r]: A subspecies of the cottonmouth (Agkistrodon piscivorus) found east of the Mississippi River. [e]
- Commercial fishing [r]: The harvesting of edible marine life on a commercial basis, usually using purpose-built vessels and equipment [e]
- Cryoprotectant [r]: A substance that protects biological tissue from freezing damage. [e]
- Ectothermy [r]: Add brief definition or description
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Pet [r]: Particularly cherished or indulged companion animal. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Sushi [r]: (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 sashimi) or other ingredients, and is typically served with soy sauce and wasabi (わさび or 山葵). [e]