Meat/Definition: Difference between revisions

Latest revision as of 20:45, 14 April 2010

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A definition or brief description of Meat.

Animal parts that are edible and useful as food , including muscle, skin, organs, connective tissue, and fat

Revision as of 17:03, 14 April 2010 (view source) imported>Thomas Wright Sulcer (def)		Latest revision as of 20:45, 14 April 2010 (view source) imported>Howard C. Berkowitz No edit summary
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	[[Animal]] parts that are [[edible]] and useful as [[food]] ~~to [[human]]s~~, including [[muscle]], [[skin]], [[organ]]s, connective tissue, and [[fat]], and generally excludes [[bone]], [[hair]], and other hard parts. Before being [[cooking\|cooked]], it's [[raw]]. The term sometimes can apply to [[fish]] and sometimes it's restricted to [[herd animal]]s such as [[cow]]s, [[deer]], [[poultry]], and so forth.		[[Animal]] parts that are [[edible]] and useful as [[food]] , including [[muscle]], [[skin]], [[organ]]s, connective tissue, and [[fat]]