Schnitzel/Definition: Difference between revisions

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imported>Mary Ash
(New page: <noinclude>{{Subpages}}</noinclude> "Veal, pork or chicken cutlets prepared in hot oil. Often breaded before cooking.")
 
imported>Hayford Peirce
(rewrote definition -- by definition, they can only be a single sentence in length; and quotation marks are not used)
 
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<noinclude>{{Subpages}}</noinclude>
<noinclude>{{Subpages}}</noinclude>
"Veal, pork or chicken cutlets prepared in hot oil. Often breaded before cooking."
Veal, pork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.

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A definition or brief description of Schnitzel.

Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking.