Schnitzel/Definition: Difference between revisions
Jump to navigation
Jump to search
imported>Mary Ash (New page: <noinclude>{{Subpages}}</noinclude> "Veal, pork or chicken cutlets prepared in hot oil. Often breaded before cooking.") |
imported>Hayford Peirce (rewrote definition -- by definition, they can only be a single sentence in length; and quotation marks are not used) |
||
Line 1: | Line 1: | ||
<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
Veal, pork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking. |