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== '''[[Hamburger]]''' ==
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{{Image|4th of July Burger.jpg|left|212px|Barbecued hamburgers and corn on the 4th of July are a quintessentially American meal.}}
==Footnotes==
 
A '''hamburger''' (or ''' hamburg''' or '''burger''' or '''hamburger sandwich''') is a [[sandwich]] made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. The bun is usually but not always toasted or otherwise warmed. 
 
Most authorities consider that the word "hamburger" is derived from the German city of Hamburg, which once enjoyed prosperous commerce with the Baltic Provinces in Russia, where shredded raw meat (we now know it as steak tartare) was popular. <ref>''The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, page 492</ref> Around 1900, a popular meal in the United States was "Salisbury steak," cooked, ground steak, which was promoted by a food faddist named Dr. J. H. Salisbury as a cure for innumerable ailments. At some point in the late 19th or early 20th century hamburgers as we know them, cooked patties within a roll, made their first appearance in the United States, although exactly where and when is still debated. 
 
''[[Hamburger|.... (read more)]]''
 
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Latest revision as of 09:19, 11 September 2020

The Mathare Valley slum near Nairobi, Kenya, in 2009.

Poverty is deprivation based on lack of material resources. The concept is value-based and political. Hence its definition, causes and remedies (and the possibility of remedies) are highly contentious.[1] The word poverty may also be used figuratively to indicate a lack, instead of material goods or money, of any kind of quality, as in a poverty of imagination.

Definitions

Primary and secondary poverty

The use of the terms primary and secondary poverty dates back to Seebohm Rowntree, who conducted the second British survey to calculate the extent of poverty. This was carried out in York and was published in 1899. He defined primary poverty as having insufficient income to “obtain the minimum necessaries for the maintenance of merely physical efficiency”. In secondary poverty, the income “would be sufficient for the maintenance of merely physical efficiency were it not that some portion of it is absorbed by some other expenditure.” Even with these rigorous criteria he found that 9.9% of the population was in primary poverty and a further 17.9% in secondary.[2]

Absolute and comparative poverty

More recent definitions tend to use the terms absolute and comparative poverty. Absolute is in line with Rowntree's primary poverty, but comparative poverty is usually expressed in terms of ability to play a part in the society in which a person lives. Comparative poverty will thus vary from one country to another.[3] The difficulty of definition is illustrated by the fact that a recession can actually reduce "poverty".

Causes of poverty

The causes of poverty most often considered are:

  • Character defects
  • An established “culture of poverty”, with low expectations handed down from one generation to another
  • Unemployment
  • Irregular employment, and/or low pay
  • Position in the life cycle (see below) and household size
  • Disability
  • Structural inequality, both within countries and between countries. (R H Tawney: “What thoughtful rich people call the problem of poverty, thoughtful poor people call with equal justice a problem of riches”)[4]

As noted above, most of these, or the extent to which they can be, or should be changed, are matters of heated controversy.

Footnotes

  1. Alcock, P. Understanding poverty. Macmillan. 1997. ch 1.
  2. Harris, B. The origins of the British welfare state. Palgrave Macmillan. 2004. Also, Oxford Dictionary of National Biography.
  3. Alcock, Pt II
  4. Alcock, Preface to 1st edition and pt III.