Dumpling/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: ==Parent topics== {{r|Cooking}} ==Subtopics== {{r|Boiling}} {{r|Pasta||**}} {{r|Ravioli||**}} {{r|Spaetzle||**}} {{r|Noodles||**}} {{r|Fufu||**}} {{r|Wonton||**}} {{r|Steaming}} {{r|Ausha...) |
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{{r|Soup}} | {{r|Soup}} | ||
{{r|Stock}} | {{r|Stock}} | ||
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{{r|Apple (tree)}} | |||
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Latest revision as of 06:01, 9 August 2024
- See also changes related to Dumpling, or pages that link to Dumpling or to this page or whose text contains "Dumpling".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- Boiling [r]: Add brief definition or description
- Pasta [r]: Add brief definition or description
- Ravioli [r]: Add brief definition or description
- Spaetzle [r]: Add brief definition or description
- Noodles [r]: Add brief definition or description
- Fufu [r]: Traditional Ghanaian dish consisting of cassava and plantain, similar to dumplings, served with soup. [e]
- Wonton [r]: Add brief definition or description
- Frying [r]: A cooking technique that uses fats as a means of heat conduction and often adding taste; includes pan-frying, where a surface of the food is placed on a heated surface, and deep-frying, where the entire food is immersed in hot oil [e]
&**Spanakopita [r]: Add brief definition or description