French cuisine/Related Articles: Difference between revisions

Latest revision as of 09:42, 21 September 2024

Catalogs ^[?]

A list of Citizendium articles, and planned articles, about French cuisine.

See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".

History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. ^[e]

Camembert [r]: Soft French cheese made from cow's milk. ^[e]
Veal Orloff [r]: Classic French-Russian dish of the 19th century comprising veal and two rich sauces. ^[e]

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-{{subpages}}
+<noinclude>{{subpages}}</noinclude>
 ==Parent topics==
+{{r|History of food}}
 ==Subtopics==
+{{r|Haute cuisine}}
-==Other related topics==
+{{r|Nouvelle cuisine}}
+{{r|Cuisine bourgeoise}}
-<!-- Remove the section below after copying links to the other sections. -->
-==Bot-suggested topics==
-Auto-populated based on [[Special:WhatLinksHere/French cuisine]]. Needs checking by a human.
-{{r|American cuisine}}
 {{r|Auguste Escoffier}}
-{{r|Bearnaise sauce}}
-{{r|Butter}}
-{{r|Cooking}}
-{{r|Cuisine}}
 {{r|Fernand Point}}
-{{r|Food, history}}
-{{r|Goose (domestic)}}
-{{r|Recipe}}
-{{r|Saigon}}
-{{r|Tarte flambée}}
-{{r|Tartiflette}}
-[[Category:Bot-created Related Articles subpages]]
+==Other related topics==
-<!-- Remove the section above after copying links to the other sections. -->
+==Articles related by keyphrases (Bot populated)==
+{{r|Camembert}}
+{{r|Veal Orloff}}