Talk:Parsley: Difference between revisions

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imported>Aleksander Stos
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imported>Subpagination Bot
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|                abc = Parsley
|                cat1 = Biology
|                cat2 = Food Science
|                cat3 =
|          cat_check = y
|              status = 3
|        underlinked = y
|            cleanup = y
|                  by = [[User:Derek Harkness|Derek Harkness]] 12:25, 22 May 2007 (CDT)
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do we have a cooking workgroup yet for this workgroup tag? [[User:Thomas E Kelly|-Tom Kelly]] [[User talk:Thomas E Kelly|(Talk)]] 20:54, 15 February 2007 (CST)
do we have a cooking workgroup yet for this workgroup tag? [[User:Thomas E Kelly|-Tom Kelly]] [[User talk:Thomas E Kelly|(Talk)]] 20:54, 15 February 2007 (CST)


Why is "pubic hair" and "illicit drugs" encyclopedia worthy? [[User:Will Nesbitt|Will Nesbitt]] 08:04, 15 May 2007 (CDT)
Why is "pubic hair" and "illicit drugs" encyclopedia worthy? [[User:Will Nesbitt|Will Nesbitt]] 08:04, 15 May 2007 (CDT)

Latest revision as of 11:12, 12 November 2007

This article is a stub and thus not approved.
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To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. [d] [e]
Checklist and Archives
 Workgroup categories:  Biology and Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

do we have a cooking workgroup yet for this workgroup tag? -Tom Kelly (Talk) 20:54, 15 February 2007 (CST)

Why is "pubic hair" and "illicit drugs" encyclopedia worthy? Will Nesbitt 08:04, 15 May 2007 (CDT)

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