Template:French cuisine/Metadata: Difference between revisions

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m (Text replacement - "variant =↵|" to "variant = BE |")
 
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<!--Pagename must be filled out for template to work correctly-->
<!--Pagename must be filled out for template to work correctly-->
|      pagename =French cuisine
|      pagename =French cuisine
|        dialect =
|        variant = BE
 
<!--Required for checklist.  In brief: 
*''abc'' means the form of the title for alphabetization, e.g. "Doherty, John" or "Orient, The".  Please think this one through and replace the "&nbsp;" if required.
*''cat_check'':  put "yes" if you want someone to check over the categories
*''status'': 0 for approved articles; 1 developed, 2 developing, 3 stub, 4 external
*''underlinked:'' put "yes" if not enough other articles link to it (click "What links here" at left)
*''cleanup'': put "yes" if basic cleanup has been done.
*''by'': Names of anyone editing the checklist, in reverse chronological order.
*''cat1, cat2'' and ''cat3'' are categories;  if there is only one category, put it in cat1.-->
 
|            abc = cuisine, French
|            abc = cuisine, French
|      cat_check = y
|      cat_check = n
|        status = 4
|        status = 3
|    underlinked = y
|    underlinked = n
|        cleanup = y
|        cleanup = n
|            by = [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 11:30, 11 September 2007 (CDT)
|            by =  
|          cat1 = Food Science
|          cat1 = Food Science
|          cat2 =  
|          cat2 =  
Line 35: Line 25:
|      A editor2 =  
|      A editor2 =  
|      A editor3 =
|      A editor3 =
}}<noinclude>{{subpages9}}</noinclude>
}}<noinclude>{{subpages}}</noinclude>

Latest revision as of 05:02, 15 March 2024

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 

Click here to edit this metadata using the metadata form.

This is a central location for all information relating to the French cuisine cluster. It is critical to keep this page updated since the {{subpages}} and related templates use this information for the placement of categories and header templates in the cluster. General article properties

pagename = French cuisine
variant = BE
Article size = 1,753 bytes
Cluster subpages

Required for checklist

abc = cuisine, French
cat_check = n
status = 3
underlinked = n
cleanup = n
Workgroup designations:
cat1 = Food Science
cat2 =
cat3 =
Subworkgroup designations:
sub1=
sub2=
sub3=
Article specific tabs:
tab1=
tab2=
tab3=

Required for the ToApprove template

article url =
subpage url =
cluster =
now =
ToA editor =
ToA editor2 =
ToA editor3 =
ToA editor4 =
date =

Required for the Approved template

The status parameter in the checklist (see above) of approved versions must be set to 0 (zero).
A editor =
A editor2 =
A editor3 =
A editor4 =