Talk:Portuguese roast suckling pig (leitão assado): Difference between revisions

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imported>Ro Thorpe
m (Talk:Leitão assado à bairrada moved to Talk:Leitão assado à Bairrada: Bairrada should be capitalised, it's Região Demarcada)
imported>Subpagination Bot
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Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)

Latest revision as of 09:57, 13 November 2007

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 Definition:  A Portuguese dish of roast suckling pig. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)

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