Coffee/Bibliography: Difference between revisions
< Coffee
Jump to navigation
Jump to search
imported>Derek Hodges (added sources) |
imported>Meg Taylor m (spelling: Brittanica -> Britannica) |
||
| (5 intermediate revisions by 3 users not shown) | |||
| Line 24: | Line 24: | ||
| date = 2004-12-12 | | date = 2004-12-12 | ||
}} | }} | ||
* [http://www.britannica.com/EBchecked/topic/124329/coffee Coffee, Full-Text from Encyclopaedia Britannica Online.] | |||
*{{Cite book | *{{Cite book | ||
| edition = First Edition | | edition = First Edition | ||
| Line 33: | Line 34: | ||
| title = Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition | | title = Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition | ||
| date = 2001-05-04 | | date = 2001-05-04 | ||
}} | |||
*{{Cite book | |||
| edition = English ed. | |||
| publisher = Food and Agriculture Organization of the United Nations | |||
| isbn = 9789251006245 | |||
| last = Food and Agriculture Organization of the United Nations. | |||
| title = Coffee. | |||
| location = Rome | |||
| date = 1977-01 | |||
}} | }} | ||
*{{Cite book | *{{Cite book | ||
| Line 42: | Line 52: | ||
| location = New York | | location = New York | ||
| date = 2007-01 | | date = 2007-01 | ||
}} | |||
*{{Cite book | |||
| publisher = Basic Books | |||
| isbn = 0-465-05467-6 | |||
| last = Pendergrast | |||
| first = Mark | |||
| title = Uncommon Grounds: The History of Coffee and How It Transformed Our World | |||
| date = 1999-01 | |||
}} | |||
*{{Cite book | |||
| publisher = W & R Chambers | |||
| isbn = 9780846704430 | |||
| last = Philippe | |||
| first = Joseph | |||
| title = Coffee | |||
| location = Edinburgh | |||
| date = 1978-01 | |||
}} | }} | ||
*{{Cite book | *{{Cite book | ||
| Line 60: | Line 87: | ||
| location = Paris ;London | | location = Paris ;London | ||
| date = 2001-01 | | date = 2001-01 | ||
}} | |||
*{{Cite book | |||
| publisher = Gale Research; 2d ed edition | |||
| isbn = 978-0810340923 | |||
| pages = 725 | |||
| last = Ukers | |||
| first = William Harrison | |||
| title = All about Coffee | |||
| accessdate = 2008-02-13 | |||
| date = 1993-01-01 | |||
| url = http://books.google.com/books?id=Y5tXt7aoLNoC&pg=PA725&dq= | |||
}} | }} | ||
*{{Cite book | *{{Cite book | ||
| Line 80: | Line 118: | ||
| date = 1988-01 | | date = 1988-01 | ||
}} | }} | ||
*{{CZ:Ref:George 2008 A Perception on Health Benefits of Coffee}} | |||
Latest revision as of 20:31, 16 February 2010
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- Allen, Stewart. The Devil's Cup. Random House. ISBN 978-0345441492.
- Clark, Taylor (2007-01). Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture, 1st ed.. New York: Little Brown. ISBN 9780316013482.
- (2004-12-12) "COFFEE". Consumer reports.: 47. ISSN 0010-7174.
- Coffee, Full-Text from Encyclopaedia Britannica Online.
- Davids, Kenneth (2001-05-04). Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition, First Edition. St. Martin's Griffin, 288. ISBN 031224665X.
- Food and Agriculture Organization of the United Nations. (1977-01). Coffee., English ed.. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251006245.
- Morganelli, Adrianna (2007-01). The Biography of Coffee. New York: Crabtree Pub. Co.. ISBN 9780778725244.
- Pendergrast, Mark (1999-01). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.
- Philippe, Joseph (1978-01). Coffee. Edinburgh: W & R Chambers. ISBN 9780846704430.
- Smith, Michael (1977-01). Coffee. Loughborough [Eng.]: Ladybird Books. ISBN 9780721404325.
- Stella, Alain (2001-01). The Little Book of Coffee. Paris ;London: Flammarion ;;Thames & Hudson. ISBN 9782080105479.
- Ukers, William Harrison (1993-01-01). All about Coffee. Gale Research; 2d ed edition, 725. ISBN 978-0810340923. Retrieved on 2008-02-13.
- Wild, Antony (2005-01). Coffee: A Dark History, 1st American ed.. New York: W.W. Norton. ISBN 9780393060713.
- Wrigley, Gordon (1988-01). Coffee. Harlow Essex England ;New York: Longman Scientific & Technical ;;Wiley. ISBN 9780582463592.
- George, S.E. (2008), "A Perception on Health Benefits of Coffee", Critical Reviews in Food Science and Nutrition 48 (5): 464–486, DOI:10.1080/10408390701522445 [e]