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'''Carne gasada''' is a savory Mexican stew. It is tradionally served with tortillas and pinto beans. | '''Carne gasada''' is a savory Mexican [[stew]]. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or corn starch. Optional ingredients include chopped onions, chili powder, and green or serrano chili peppers. | ||
== Carne gasada recipe I == | |||
''Ingredients'' | ''Ingredients'' | ||
* 1 round steak, cut into bite size pieces | * 1 round steak, cut into bite size pieces | ||
* 1 | * 1 teaspoon shortening | ||
* 1 | * 1 teaspoon cumin | ||
* 1 | * 1 teaspoon garlic powder | ||
* 1/2 | * 1/2 of a 6 ounce can of tomato sauce | ||
* 2 | * 2 tablespoon flour | ||
* salt and pepper to taste | * salt and pepper to taste | ||
Line 18: | Line 20: | ||
* Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes. | * Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes. | ||
* Serve with flour tortillas and pinto beans. | * Serve with flour tortillas and pinto beans. | ||
== Carne gasada recipe II == | |||
'''Carne gasada recipe II''' | |||
''Ingredients'' | |||
* 2 tablespoons cooking oil | |||
* 1 pound beef stew meat | |||
* 1/2 (6 ounce) can tomato paste | |||
* 1 (10.5 ounce) can beef broth | |||
* 1/2 cup water | |||
* 2 cloves garlic, crushed | |||
* 1 teaspoon chili powder | |||
* 1/2 teaspoon ground cumin | |||
* 1/2 teaspoon black pepper | |||
* salt to taste | |||
* 2 serrano chile peppers, seeded and chopped | |||
* 2 teaspoons cornstarch | |||
''Cooking directions '' | |||
* Heat oil in a large saucepan over medium high heat and brown the beef. | |||
* Pour off excess fat. | |||
* Stir in tomato paste, beef broth and water. | |||
* Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. | |||
* Reduce heat, and simmer for 8 to 12 hours. | |||
* Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.[[Category:Suggestion Bot Tag]] |
Latest revision as of 07:01, 25 July 2024
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Carne gasada is a savory Mexican stew. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or corn starch. Optional ingredients include chopped onions, chili powder, and green or serrano chili peppers.
Carne gasada recipe I
Ingredients
- 1 round steak, cut into bite size pieces
- 1 teaspoon shortening
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 of a 6 ounce can of tomato sauce
- 2 tablespoon flour
- salt and pepper to taste
Cooking directions
- Brown the steak in the shortening.
- Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.
- Add cumin, garlic, salt and pepper.
- Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.
- Serve with flour tortillas and pinto beans.
Carne gasada recipe II
Carne gasada recipe II
Ingredients
- 2 tablespoons cooking oil
- 1 pound beef stew meat
- 1/2 (6 ounce) can tomato paste
- 1 (10.5 ounce) can beef broth
- 1/2 cup water
- 2 cloves garlic, crushed
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- salt to taste
- 2 serrano chile peppers, seeded and chopped
- 2 teaspoons cornstarch
Cooking directions
- Heat oil in a large saucepan over medium high heat and brown the beef.
- Pour off excess fat.
- Stir in tomato paste, beef broth and water.
- Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
- Reduce heat, and simmer for 8 to 12 hours.
- Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.