Nucleation/Related Articles: Difference between revisions

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==Parent topics==
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==Articles related by keyphrases (Bot populated)==
{{r|Champagne}}
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Latest revision as of 11:00, 27 September 2024

This article is developing and not approved.
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A list of Citizendium articles, and planned articles, about Nucleation.
See also changes related to Nucleation, or pages that link to Nucleation or to this page or whose text contains "Nucleation".

Parent topics

Subtopics

Other related topics

Bot-suggested topics

Auto-populated based on Special:WhatLinksHere/Nucleation. Needs checking by a human.

  • Atmosphere [r]: The layers of gas surrounding stars and planets. [e]
  • Carbon dioxide [r]: Chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. [e]
  • Cryobiology [r]: The study of living organisms, organs, biological tissues or biological cells at low temperatures. [e]
  • Crystal [r]: A solid in which the constituent atoms are arranged in an orderly, repeating pattern. [e]
  • Freezing [r]: The removal of heat from a liquid until it crystalizes. [e]
  • Leidenfrost effect [r]: Hovering, dancing movement of a liquid on a hot surface, such as water drops on a hot skillet. [e]
  • Molecule [r]: An aggregate of two or more atoms in a definite arrangement held together by chemical bonds. [e]
  • Pseudomonas syringae [r]: Rod shaped, Gram-negative bacterium with polar flagella, implicated as an atmospheric 'biological ice nucleator', playing a role in making rain and snow. [e]
  • Supercooling [r]: Chilling a liquid below its freezing point, without it becoming solid. [e]
  • Thermal hysteresis [r]: A phenomenon in which a physical quantity depends not only on the temperature but also on the preceding thermal history. [e]

Articles related by keyphrases (Bot populated)

  • Champagne [r]: A sparkling wine produced in the French region of the same name. [e]
  • Water [r]: A chemical compound with one oxygen and two hydrogen atoms (H20). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms. [e]
  • Freezing [r]: The removal of heat from a liquid until it crystalizes. [e]