Lactococcus lactis/Definition: Difference between revisions

Latest revision as of 18:42, 17 February 2010

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A definition or brief description of Lactococcus lactis.

Gram-positive bacteria used extensively in the production of buttermilk and cheese.

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	Gram-positive bacteria used extensively in the production of buttermilk and cheese.		[[Gram-positive bacteria]] used extensively in the production of [[buttermilk]] and [[cheese]].