Talk:Camembert: Difference between revisions

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imported>Nat Makarevitch
(''moitié affiné'')
imported>Nat Makarevitch
Line 14: Line 14:
== ''moitié affiné'' ==
== ''moitié affiné'' ==


"à moitié affiné"/"moitié affiné": we (yep, I'm ''a local'') use both forms, albeit the first one is somewhat more used now. This mysterious "authoritative cheese book" is prolly pretty old [[User:Nat Makarevitch|Nat Makarevitch]] 18:06, 4 August 2007 (CDT)
[http://en.citizendium.org/wiki?title=Camembert&diff=100145323&oldid=100145318 "à moitié affiné"/"moitié affiné"]: we (yep, I'm ''a local'') use both forms, albeit the first one is somewhat more used now. This mysterious "authoritative cheese book" is prolly pretty old [[User:Nat Makarevitch|Nat Makarevitch]] 18:06, 4 August 2007 (CDT)

Revision as of 17:06, 4 August 2007


Article Checklist for "Camembert"
Workgroup category or categories Food Science Workgroup [Please add or review categories]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Yes
Basic cleanup done? Yes
Checklist last edited by Hayford Peirce 19:40, 18 June 2007 (CDT)

To learn how to fill out this checklist, please see CZ:The Article Checklist.




Do you want some help Hayford?--Robert W King 16:12, 27 June 2007 (CDT)

moitié affiné

"à moitié affiné"/"moitié affiné": we (yep, I'm a local) use both forms, albeit the first one is somewhat more used now. This mysterious "authoritative cheese book" is prolly pretty old Nat Makarevitch 18:06, 4 August 2007 (CDT)

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