Bolognese sauce/Gallery: Difference between revisions
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imported>Luigi Zanasi m (typo) |
imported>Hayford Peirce (getting Gallery ready for new image, to be put in shortly) |
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|Bolognese 5.jpg|Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so. | |Bolognese 5.jpg|Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so. | ||
|Bolognese 6.jpg|The finished Bolognese, ready to be served on ''tagliatelle''. | |Bolognese 6.jpg|The finished Bolognese, ready to be served on ''tagliatelle''. | ||
|Bolognese 7.jpg|Bolognese served on homemade ''tagliatelle'' with freshly grated ''Parmegiano-xxx''' | |||
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Revision as of 11:13, 7 November 2007
Bolognese sauce preparation | ||||||||||||||
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