Template:French cuisine/Metadata: Difference between revisions
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imported>Robert W King No edit summary |
Pat Palmer (talk | contribs) mNo edit summary |
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| Line 4: | Line 4: | ||
| variant = | | variant = | ||
| abc = cuisine, French | | abc = cuisine, French | ||
| cat_check = | | cat_check = n | ||
| status = | | status = 3 | ||
| underlinked = | | underlinked = n | ||
| cleanup = | | cleanup = n | ||
| by = | | by = | ||
| cat1 = Food Science | | cat1 = Food Science | ||
| cat2 = | | cat2 = | ||
Revision as of 12:22, 18 February 2024
Click here to edit this metadata using the metadata form.
This is a central location for all information relating to the French cuisine cluster. It is critical to keep this page updated since the {{subpages}} and related templates use this information for the placement of categories and header templates in the cluster. General article properties
- pagename = French cuisine
- variant =
- Article size = 1,753 bytes
- Cluster subpages
Required for checklist
- abc = cuisine, French
- cat_check = n
- status = 3
- underlinked = n
- cleanup = n
- Workgroup designations:
- cat1 = Food Science
- cat2 =
- cat3 =
- Subworkgroup designations:
- sub1=
- sub2=
- sub3=
- Article specific tabs:
- tab1=
- tab2=
- tab3=
Required for the ToApprove template
- article url =
- subpage url =
- cluster =
- now =
- ToA editor =
- ToA editor2 =
- ToA editor3 =
- ToA editor4 =
- date =
Required for the Approved template
- The status parameter in the checklist (see above) of approved versions must be set to 0 (zero).
- A editor =
- A editor2 =
- A editor3 =
- A editor4 =