Talk:Confit of duck: Difference between revisions

Revision as of 14:08, 16 March 2008

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Definition: Cooked duck that is then preserved for long periods in solidified duck or goose fat. [d] [e]

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Should this be moved to Confit of duck (confit de canard) similar to the Portuguese dishes? --Todd Coles 15:08, 16 March 2008 (CDT)

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+== Move ==
+Should this be moved to [[Confit of duck (confit de canard)]] similar to the Portuguese dishes? --[[User:Todd Coles|Todd Coles]] 15:08, 16 March 2008 (CDT)