French cuisine/Related Articles

See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".

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Parent topics

• History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. ^[e]
• Cuisine [r]: Add brief definition or description

Subtopics

• Haute cuisine [r]: Add brief definition or description
• Nouvelle cuisine [r]: Add brief definition or description
• Cuisine bourgeoise [r]: Add brief definition or description
• Auguste Escoffier [r]: (1846 - 1935) French chef who established the standards for what is now considered classic French cuisine. ^[e]
• Fernand Point [r]: (1897-1955) French chef and restauranteur considered the father of modern French cuisine. ^[e]

Articles related by keyphrases (Bot populated)

• Camembert [r]: Soft French cheese made from cow's milk. ^[e]
• Veal Orloff [r]: Classic French-Russian dish of the 19th century comprising veal and two rich sauces. ^[e]