Probiotics/Related Articles

See also changes related to Probiotics, or pages that link to Probiotics or to this page or whose text contains "Probiotics".

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• Bifidobacterium animalis [r]: A beneficial, anaerobic, rod-shaped, non-motile probiotic bacteria used as a dietary supplement. ^[e]
• Bifidobacterium bifidum [r]: Add brief definition or description
• Digital object identifier [r]: Unique label for a computer readable object that can be found on the internet, usually used in academic journals. ^[e]
• Fermentation (food) [r]: The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof ^[e]
• Inflammatory bowel disease [r]: Chronic disorder of the gastrointestinal tract, especially Crohn's disease or an ulcerative form of colitis, characterized by inflammation of the intestine. ^[e]
• Irritable bowel syndrome [r]: A disorder with chronic or recurrent colonic symptoms without a clearcut etiology. ^[e]
• Lactose [r]: Slightly sweet disaccharide composed of two monosaccharides, glucose and galactose linked together, and found in milk. ^[e]
• PH [r]: A scale that measures the acidity or alkalinity of a solution, ranging from 0 (strongly acidic) to 14 (strongly alkaline). ^[e]
• Pancreatitis [r]: Inflammation of the pancreas, commonly acute due to alcoholic pancreatitis or gallstone pancreatitis. ^[e]
• Peptic ulcer disease [r]: Ulceration of the lining of the gastrointestinal tract that is usually acidic and thus extremely painful. ^[e]
• Phagocytosis [r]: That part of immune response in which defensive cells such as neutrophils and macrophages surround and "digest" foreign particles ^[e]