Zarzuela/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz |
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{{r|Garlic}} | {{r|Garlic}} | ||
{{r|Saffron}} | {{r|Saffron}} | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Factor analysis}} | |||
{{r|Creole (food)}} | |||
{{r|Spanish cuisine}} | |||
{{r|Vegetarianism}} | |||
Latest revision as of 12:00, 10 November 2024
- See also changes related to Zarzuela, or pages that link to Zarzuela or to this page or whose text contains "Zarzuela".
Parent topics
- Spanish cuisine [r]: Add brief definition or description
- Catalonia (autonomous community) [r]: Historical region and autonomous community in Spain [e]
- Seafood [r]: Add brief definition or description
- Stew [r]: A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. [e]
Subtopics
- Almond [r]: Add brief definition or description
- Garlic [r]: Add brief definition or description
- Saffron [r]: Add brief definition or description
- Factor analysis [r]: Statistical technique used to explain variability among observed random variables in terms of fewer unobserved random variables called factors. [e]
- Creole (food) [r]: A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking. [e]
- Spanish cuisine [r]: Add brief definition or description
- Vegetarianism [r]: A group of similar voluntary diets, loosely characterized by a reduction or elimination of animal products. [e]