Talk:Tartiflette: Difference between revisions

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imported>Hayford Peirce
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imported>Subpagination Bot
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|                abc = Tartiflette
|                cat1 = Food Science
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|              status = 2
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|                  by = [[User:Hayford Peirce|Hayford Peirce]] 19:40, 18 June 2007 (CDT)}}


{{WPauthor|I wrote a lot of this article at Wikipedia, then rewrote it extensively for here, editing it and expanding it greatly. [[User:Hayford Peirce|Hayford Peirce]] 19:40, 18 June 2007 (CDT)}}
{{WPauthor|I wrote a lot of this article at Wikipedia, then rewrote it extensively for here, editing it and expanding it greatly. [[User:Hayford Peirce|Hayford Peirce]] 19:40, 18 June 2007 (CDT)}}

Latest revision as of 00:14, 15 November 2007

This article is developing and not approved.
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To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  A hearty cheese and potato dish from the Savoie region of France created in the 1980s. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English
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I wrote a lot of this article at Wikipedia, then rewrote it extensively for here, editing it and expanding it greatly. Hayford Peirce 19:40, 18 June 2007 (CDT)
Check the history of edits to see who inserted this notice.
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