Talk:Tartiflette

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 Definition:  A hearty cheese and potato dish from the Savoie region of France created in the 1980s. [d] [e]
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 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English
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I wrote a lot of this article at Wikipedia, then rewrote it extensively for here, editing it and expanding it greatly. Hayford Peirce 19:40, 18 June 2007 (CDT)
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