Talk:Freezing

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Revision as of 23:11, 5 May 2008 by imported>David E. Volk
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 Definition:  The removal of heat from a liquid until it crystalizes. [d] [e]
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 Workgroup categories:  Chemistry and Physics [Categories OK]
 Talk Archive:  none  English language variant:  American English

Much of what I have copied is from the version of this article as it was in Wikipedia on November 18, before alterations were made by an ignorant editor who did not understand the role of nucleation in the thermal hysteresis of water. He deleted the best reference on the subject (which is still absent in Wikipedia) and deleted the entry on thermal hysteresis confusing it with anti-freeze proteins. Wikipedia is still a mess in this respect, but I will establish these entries on Citizendium. --Ben Best 22:02, 2 April 2008 (CDT)

I have marked this article as external in the metadata page (see link above). Please change to status=2 if this is not correct. David E. Volk 00:11, 6 May 2008 (CDT)
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