Acetic acid/Related Articles

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• Acetylcholine [r]: A chemical transmitter in both the peripheral nervous system (PNS) and central nervous system (CNS) in many organisms including humans. ^[e]
• Bifidobacterium bifidum [r]: Add brief definition or description
• Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO₂H. ^[e]
• Coffee [r]: One of the most popular and widely consumed beverages in the world today. ^[e]
• Ester [r]: The molecule R₁AOOR₂ where A is an atom and R₁ and R₂ are molecular groups. ^[e]
• Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. ^[e]
• Fermentation (food) [r]: The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof ^[e]
• IUPAC nomenclature of organic chemistry [r]: A systematic way of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC). ^[e]
• Iridium [r]: A very hard, brittle, silvery-white transition metal and chemical element with atomic number 77, and is represented by the symbol Ir. ^[e]
• List of organic compounds [r]: Add brief definition or description
• Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. ^[e]

Articles related by keyphrases (Bot populated)

• Acetone [r]: An aprotic colorless solvent widely used in organic chemistry reactions and the main ingredient in many fingernail polish removers. ^[e]
• Hippurate [r]: A natural metabolite and conjugate base of hippuric acid that serves as a general indicator of kidney function. ^[e]