French cuisine/Related Articles

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A list of Citizendium articles, and planned articles, about French cuisine.

See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".

Parent topics

History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. ^[e]
Cuisine [r]: Add brief definition or description

Subtopics

Haute cuisine [r]: Add brief definition or description
Nouvelle cuisine [r]: Add brief definition or description
Cuisine bourgeoise [r]: Add brief definition or description
Auguste Escoffier [r]: (1846 - 1935) French chef who established the standards for what is now considered classic French cuisine. ^[e]
Fernand Point [r]: (1897-1955) French chef and restauranteur considered the father of modern French cuisine. ^[e]

Other related topics

Articles related by keyphrases (Bot populated)

Camembert [r]: Soft French cheese made from cow's milk. ^[e]
Veal Orloff [r]: Classic French-Russian dish of the 19th century comprising veal and two rich sauces. ^[e]

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