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- Catalog of Irish cuisine [r]: Add brief definition or description
- English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Swords in the Mist [r]: The third in the canonical series of books by Fritz Leiber concerning Fafhrd and the Gray Mouser. [e]
- Ulster Fry [r]: Traditional meal eaten almost exclusively in Northern Ireland and, to a large degree, the other three counties that make up the province of Ulster in Ireland. [e]
- Hamburger [r]: A sandwich made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. [e]
- Blaa [r]: A bread roll peculiar to County Waterford in Ireland. [e]