Talk:Schnitzel

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Revision as of 22:51, 7 August 2010 by imported>Mary Ash
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 Definition:  Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  American English

Thanks to Matt I used a reference tool maker

Thanks to Matt who kindly shared a reference tool maker I learned how to insert the references in the article tonight. I'm sure there are plenty of things wrong with my humble attempt but I am tired after spending about four hours researching and writing. Feel free to edit away! Thanks again Matt I sure do appreciate your help! Mary Ash 04:51, 8 August 2010 (UTC)

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