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Using Riedel's method

Riedel proposed an empirical equation for estimating a liquid's heat of vaporization at its normal boiling point.[1] The equation may be expressed as:[2][3]

(3)    
where:
= Heat of vaporization, in J/mol
= 8.3144 = Universal gas constant, in J/(K mol)
= The liquid's normal boiling point, in K
= The liquid's critical temperature, in K
= Logarithm on base
= The liquid's critical pressure at , in bar [4]

For an empirical expression, equation (3) is surprisingly accurate. For example, given

Table 2: Application of
Trouton's rule
Name Hv Tn
Acetone 90.6
Benzene 87.3
Butane 82.3
Cyclohexane 84.8
Octane 87.3
  1. Riedel, Chem. Ing. Tech., 26:679, 1954
  2. Cite error: Invalid <ref> tag; no text was provided for refs named Smith
  3. M.M. Abbott and H.C. Van Ness (1989). Schaum's Outline of Thermodynamics With Chemical Applications, 2nd Edition. McGraw-Hill. ISBN 0-07-000042-5. 
  4. 1 bar = 0.98692 atm