Talk:Confit of duck

Citable Version ^[?]

Gallery ^[?]

To learn how to update the categories for this article, see here. To update categories, edit the metadata template.

Definition: Cooked duck that is then preserved for long periods in solidified duck or goose fat. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Editors asked to check categories]
Talk Archive: none	English language variant: American English

Unused subpages
Unused subpages: - Bibliography - External Links - Works - Discography - Filmography - Catalogs - Timelines - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version

Move

Should this be moved to Confit of duck (confit de canard) similar to the Portuguese dishes? --Todd Coles 15:08, 16 March 2008 (CDT)