Talk:Confit of duck

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Revision as of 14:16, 16 March 2008 by imported>J. Noel Chiappa (→‎Move: No no nO NO)
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 Definition:  Cooked duck that is then preserved for long periods in solidified duck or goose fat. [d] [e]
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Move

Should this be moved to Confit of duck (confit de canard) similar to the Portuguese dishes? --Todd Coles 15:08, 16 March 2008 (CDT)

NO! (And I haven't given up on "straightening out" those Portuguese dishes! :-) J. Noel Chiappa 15:16, 16 March 2008 (CDT)
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