Butterscotch/Related Articles
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- See also changes related to Butterscotch, or pages that link to Butterscotch or to this page or whose text contains "Butterscotch".
Parent topics
- Caramelization [r]: Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars [e]
- Candy [r]: Add brief definition or description
Subtopics
- Maillard reaction [r]: Add brief definition or description
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]
- Butterfat [r]: Add brief definition or description
- Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]