Category:Food Science Citable Version Subpages
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Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata. |
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| Food Science article | All articles (281) | To Approve (0) | Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0) |
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| Recent changes | Citable Articles (1) | |||||||
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This category lists citable versions of articles in the Food Science Workgroup, i.e. those that are comprehensive or stable versions of articles which may subsequently have been further edited. Citable versions cannot be modified, but you can improve the main articles. While we have done conscientious work, we cannot guarantee that these articles are wholly free of mistakes.
Pages in category "Food Science Citable Version Subpages"
This category contains only the following page.