Agriculture/Bibliography

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• Arntzen, Charles J. ed. Encyclopedia of Agricultural Science, (1994) 4 vol, 2300pp. 210 articles by experts on animal, plant, range, and soil science; food processing, storage, and distribution; agricultural education and policy; agricultural engineering; biotechnology; pest management; rural sociology; and water resources.
• Federico, Giovanni. Feeding the World: An Economic History of World Agriculture, 1800-2000.Princeton U. Press, 2005. 388 pp.
• Artz, F. B, (1980), ‘The Mind of the Middle Ages’; Third edition revised; The University of Chicago Press,
• Bolens, L. (1997), `Agriculture’ in Encyclopaedia of the history of Science, technology, and Medicine in Non Western Cultures, Editor: Helaine Selin; Kluwer Academic Publishers. Dordrecht/Boston/London, pp 20-2
• Collinson, M. (editor): A History of Farming Systems Research. CABI Publishing, 2000. ISBN 0-85199-405-9
• Crosby, Alfred W.: The Columbian Exchange : Biological and Cultural Consequences of 1492. Praeger Publishers, 2003 (30th Anniversary Edition). ISBN 0-275-98073-1
• Davis, Donald R., and Hugh D. Riordan (2004) Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999. Journal of the American College of Nutrition, Vol. 23, No. 6, 669-682.
• Evans, Lloyd T. (1998). Feeding the Ten Billion: Plants and Population Growth. Cambridge University Press
• Federico, Giovanni. Feeding the World: An Economic History of World Agriculture, 1800-2000.Princeton U. Press, 2005. 388 pp.
• Friedland, William H. and Amy Barton (1975) Destalking the Wily Tomato: A Case Study of Social Consequences in California Agricultural Research. Univ. California at Sta. Cruz, Research Monograph 15.
• Watson, A.M (1974), ‘The Arab agricultural revolution and its diffusion’, in The Journal of Economic History, 34,
• Watson, A.M (1983), ‘ Agricultural Innovation in the Early Islamic World’, Cambridge University Press
• Wells, Spencer: The Journey of Man : A Genetic Odyssey. Princeton University Press, 2003. ISBN 0-691-11532-X
• Wickens, G.M. (1976), ‘What the West borrowed from the Middle east’, in Introduction to Islamic Civilisation, edited by R.M. Savory, Cambridge University Press, Cambridge