Talk:Pommes Anna

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Definition: A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter. [d] [e]

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Workgroup category: Food Science [Please add or review categories]
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	I wrote 100% of this article at Wikipedia. It has been edited and somewhat expanded for this CZ article. Hayford Peirce 12:21, 28 September 2007 (CDT)
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