Three Sisters/Definition
Jump to navigation
Jump to search
The three foundational crops of Native Americans prior to European colonization of the Americas: maize, beans and squash.
Main Article |
Discussion |
Related Articles [?]
|
Bibliography [?]
|
External Links [?]
|
Citable Version [?]
|
|||||||||||||||
|
The three foundational crops of Native Americans prior to European colonization of the Americas: maize, beans and squash.