Pommes Anna/Definition

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< Pommes Anna
Revision as of 09:48, 19 September 2009 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.)
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A definition or brief description of Pommes Anna.

A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.